Tonight I made the Better-Dreaming Parsnip Soup from Lena’s beautiful zine ‘Quick Thoughts, Slow Breath’. I’m so shit at following recipes, I forget to check what to do and always add in or omit ingredients- so this has garlic and pecan paste in it too. Molly and I were dipping the lemony white string beans that I also made into it and they were a great combination.
Today I learned to stretch and prime canvas at school then got coffee with my pal Matt- we talked about how we both miss America/Americans, rad talk that sucks, and how we wanna start a band together. I’m feeling really excited and content, post-pre-menstrual times rule.
My new blog- dunno whether I will keep using this one because I just posted food to THAT one and not my FOOD one?!
